Roasted Rabbit On A Stick

The heart of peruvian food by martin morales published by quadrille.

Roasted rabbit on a stick.

The stick was a willow about as long as your leg and as thick as your thumb the fire was small and built of pine and sagebrush and the dead rabbit was a cottontail that i d killed with my bow while hunting in the rockies. Stick a 10 inch cast iron pan under the meat as a dripping pan after it s been roasting a little while. Martin morales peruvian roast rabbit recipe is cooked whole on a stick suspended over hot coals for a wonderfully smoky finish. The next time you replenish the coals near the roast pick up the pan and put some coals under there as well.

This recipe is taken from andina. Baste with the marinade occasionally for 20 to 30 minutes. Let marinate about one hour. Bake the rabbit until slightly golden brown about one hour.

Occasionally drizzle the rabbit with the sauce. This is a story about a stick a fire and a dead rabbit. Place the rabbit on a baking dish and season with salt peeled garlic pepper red pepper sauce white wine red wine bay leaf and olive oil. 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more.

Preheat the oven to 180ºc 350ºf.