Remove it from the oven and cool on a rack.
Rustic italian bread king arthur.
I m excited because i have made very hard dense bread in the past when trying to make italian bread.
It makes the most amazing loaf of bread with a fluffy center and extra crusty exterior.
To make the dough.
Mix on low speed of a stand mixer fitted with a dough hook until the dough becomes cohesive about 2 minutes.
King arthur premium 100 whole wheat flour 5 lb.
4 8 out of 5 stars 126 reviews.
Saf red instant yeast 16 oz.
And even if you re a seasoned bread baker you ll love this recipe s simplicity.
When i cut the loaf the texture of the bread was very very nice as good as any bakery bread.
Making crispy crusty golden loaves of bread at home has never been easier.
Make two fairly deep diagonal slashes in each.
Crusty bread rustic italian ciabatta.
Incredible crusty artisan style bread.
A serrated bread knife wielded firmly works well here.
It all starts with bread baking in a dutch oven lidded pot the perfect vessel for making artisan style loaves.
I made this today and the loaf came out really well i used king arthur bread flour and red quick rise yeast.
Add the water to the biga mixing to incorporate the two.
Mix the sponge ingredients together and let rest at room temperature covered for 3 to 4 hours or overnight.
That is the only way to describe this rustic italian bread.
The steam that s created inside the pot miraculously transforms the dough ensuring the bread s crust will shatter into delicate shards with each bite.
King arthur flour s plain bagels bless this mess brown sugar bread flour water instant yeast water water and 5 more get 30 days free access to chef guided recipes.
Bake the bread for 25 to 30 minutes until it s a very deep golden brown.
King arthur unbleached all purpose flour 3 lb.
This easy homemade italian bread needs only 4 simple ingredients.
To make the biga.
Knead in the harvest grains blend or your choice of seeds.
Combine the flour yeast and salt in a separate bowl and add to the biga water mixture.
Stir down the sponge and add the salt and flour mix and knead the dough until it s smooth and elastic.
If you re a first time bread baker you ll never believe this bread came out of your own oven.
Mix then knead the dough by hand mixer or bread machine set on the dough cycle to make a soft fairly smooth dough.
4 9 out of 5 stars 1613 reviews.
The perfect side for soups and sauces.
Baking parchment paper set of 100 half sheets.
To make the sponge.
To make the dough.
The best way to produce steam inside a lidded pot.
Stir the water flour and yeast together cover and let rest at room temperature for 12 to 16 hours.
